Starting the day with some bobblehat baking before I head off for an early Saturday morning extra training session. Soon to be greek roast lamb (after lamb is slow cooked, remove fat and drop in a pan with a tin of tomatoes and a few handfuls of cherry tomatoes, chopped red onion (pre cooked in coconut oil) several garlic cloves chopped, olive oil and loads of oregano and a dash of cinnamon, roast lamb then becomes absolutely amazing and with all the tastes of Greece :-)
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| MEAL 1 - Eggs x3 with smoked basa, coconut oil and tommy bobblehat |
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| MEAL 2 - Beef and chilli burger (145g) with tommy bobblehat, avocado, leeks and dill |
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| MEAL 3 - Turkey and paprika sausages (gf) with tommy bobblehats, leeks and dill, watercress |
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MEAL 4 - Greek roast lamb (145g) with tomato, red onion, garlic and oregano with tommy bobblehat,
courgettes with cherry tomatoes, red pepper and garlic (stir fried in coconut oil) |
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| Kitty says squidge (I often feel like this after training I must admit) |
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