Friday, 22 April 2016

DAY 18 - MEALS

MEAL 1 - Scrambled eggs (3 x eggs) plus coconut oil (10g) cherry tomatoes and tommy bobblehat
(see egg motherload entry recipe)
MEAL 2 - Roast chicken and pork (100g) in coconut oil (24g) tommy bobblehat, leeks, asparagus
MEAL 3 - Roast chicken and pork (100g) in coconut oil (24g), tommy bobble, cherry toms, butternut squash and lemon
PRE WORKOUT MEAL - 5% fat beef burger (100g) tommy bobblehat, red and white quinoa (120g) watercress
POST WORKOUT MEAL - 5% fat beef burger (100g) tommy bobblehat,, red and white quinoa (120g) and kale

EGG MOTHERLOAD

This should certainly help with some bulk food preparation... mass hard boiled eggs and lots of scrambled eggs for meal 1 so I can have a change from meat once in a while.

Egg macro nutrients (medium egg)
6.4g protein
4.6g fat

Workout day meal 1 scrambled eggs recipe
3 eggs: 19.2g protein (I need 20g) and 13.8 fats (I need 24) plus 10g coconut oil and some cherry tomatoes. Breakfast :D
egg info website

Every egg hoard needs a leader with a bobblehat

How to make your egg look adorable..

DAY 17 - TRAINING NOTES

To be uploaded! (I left my training journal at P6 last night) thank goodness he's safe for now... I think ;-)

 
 

DAY 17 - MEALS

Today was an even more hectic design work and meetings day so food on the go, once again I missed a meal from being in the 'design zone' all morning. I'm amazed I even remembered meal 1 to be honest. I also squeezed in the food prep I ran out of time to do yesterday after training today, quite a late finish and only had half an hour sit down to relax before bed time, but it felt good to get the rest of the prep done knowing the fridge was now pretty well supplied for meals (for a few days atleast).

MEAL 1 - Roast chicken and pork (100g) in coconut oil (24g) with tommy bobblehat,
butternut squash with lemon, kale with red onion and garlic. Usual supps (which I've been forgetting a fair bit recently..)
MEAL 3 - wf/gf/df sausages (100g) avocado (15g) olive oil (9g) cherry toms
PRE WORKOUT MEAL - wf/gf/df sausages (100g) brown rice (130g) cherry toms, tomato puree

MEAL 3 - Taking 15 minutes to enjoy in the park between meetings

BURGER PREP - 5% fat beef mince (1kg) and tomato puree

POST WORKOUT MEAL -  5% fat beef burger (100g) with tommy bobblehat, red and white quinoa (120g)
kale with red onion and garlic

DAY 16 - RELAXED KITTY

Being such a sunny day today, the cat was chasing the sun in a very relaxed manner while I was running around like a headless chicken... therefore a few chilled out kitty photos were inevitable. I hope looking at them might be relaxing in itself ;-)



DAY 16 - MEALS

I actually missed one of my meals today, it seems I still can't quite master eating all the meals on time, getting design work done (I really disappear in to the 'design zone' when creative mode is activated and keeping track of anything else is extremely difficult. Think I quite literally need a food alarm when I'm doing design work) and doing the bulk cooking all at once...

BULK COOK PREP (ran out of time to make burgers - plan to do tomorrow instead)
MEAL 1 - Bacon steak (125g) with tommy bobblehat, roast pork (35g) in coconut oil (24g) tenderstem broccoli
MEAL 2 - wf/gf/df sausage (65g), roast pork (100g) in coconut oil (24g) tommy bobblehat, kale with red onion and garlic

MEAL 4 - Roast pork (160g) in coconut oil (24g) with tommy bobblehat, asparagus, leeks, watercress


Tuesday, 19 April 2016

MEALS WITH KITTY

With her very own designated chair at the dinner table, one keen and attentive cat with best table manners guaranteed with every meal, and doesn't even count towards any of the macro nutrients ;-) (paw of hope also guaranteed to sneak on the table when you start scraping the plate, table manners are rewarded at the end of the meal after all).

DAY 15 - MEALS

MORNING MEAL PREP - slow roast piggy shoulder, butternut squash with lemon and lemon thyme
MEAL 1 - Chicken (100g) and coconut oil (24g), tommy bobblehat, cherry tomatoes and broccoli
MEAL 2 - Venison burger (100g) tommy bobblehat, avocado (15g) olive oil (9g) and broccoli with dried garlic
MEAL 3 - Lamb (100g) in tomato, garlic and spinach (no 24g fats - no idea how to put coconut oil in this!)
PRE WORKOUT MEAL - Venison burger (100g) tommy bobblehat, brown rice with tomato (180g)
POST WORKOUT MEAL - Slow roast pork (100g) butternut squash and lemon, brown rice (180g) tommy bobblehats



DAY 14 - PSYCHOLOGICAL BARRIER

I hit a completely new wall of challenge at body composition training this evening, and something that's never happened at Priority 6 for me before. After taking clothes off for the photos which I'd been panicking about the entire day - as is the normal for me (Coach OC didn't take measurements as my weigh in was exactly the same) at a slightly earlier than usual time, we were to go out and start working through day 2 of the phase 2 training programme. However the slightly earlier time also meant the gym was quite literally heaving with people.

I've been gradually getting used to training in a fairly busy gym by coming to classes and doing Olympic lifting on Saturday mornings and the body composition group training - but this was a new level for me and I felt the crack inside begin. I'd already had a quite challenging day and knew that my emotions were in a vulnerable state, so this I began to realise was possibly one challenge too far for one day. Normally I manage the emotions by focusing *very* hard on my programme and count the time in my head for 20 seconds rest, 90 seconds rest after the set before starting the next etc and counting and training helps me to filter out everything else. However this time, every area of the gym where I needed to go to use a piece of equipment was busy or already taken and each time I looked at starting somewhere else and checked what that needed me to use, someone was using that too. Every time I hit the blockade of I can't do that because someone else is using it, I felt the crack grow and grow until I knew I couldn't contain it and started to feel the panic. It's very hard to explain but a sense of 'can't get out' suddenly shot up as well as this feeling that everyone in the gym was crowding around and pushing against me - think worst rush hour on the London underground multiplied by 100 for example. In therapy terms, I'd now hit the top of the 'emotional thermometer' and was experiencing what's known as an 'affect storm' - something us BPD sufferers are very familiar with. One of the other body composition members realised and came outside with me when I needed some time away from all the people and noise and try to re-ground myself. On my initial introduction to the other body composition members, I'd acknowledged my mental illness so this would hopefully help people understand if ever needed for whatever reason, and after what this other member said to me outside about how my introduction made her feel and how really good it was that I was honest and it helps others to understand, I realised this was the right thing to do after all. (There is still a lot of uncertainty in how *normal people react and manage to being told you have a mental illness - as much as the stigma is being fought these days, it is still a very difficult obstacle.).
*A little in-joke from therapy, we amusingly refer to ourselves as "special" and everyone outside our crazy club we call "normals" ;-)


With some invaluable support I was able to eventually return inside, Coach OC was extremely supportive in helping me get going again and find that focus - and I was able to train (not quite finish all the sets due to running out of time - but training at all rather than the usual 'flight mode' of getting in the car and leaving was a huge achievement). So my emotions gave me a far more exhausting workout than anything Coach OC had down in my training programme - but thank god I made it through without running away. I'm trying to remind myself this is still progress. It really makes such a huge difference to be training with such a close knit team of people and have such an understanding Coach.

DAY 14 - Training notes

Absolutely drained and exhausted by the time I got home and in to bed, plus cat on top of course.

DAY 14 - MEALS

 
MEAL 1 - Bacon steak (120g), almond butter (24g) tommy bobblehat, watercress, supps (fish oil, multigenics, p.greens)
MEAL 2 - Chicken (100g) coconut oil (24g) butternut squash and lemon, cherry tomatoes
MEAL 3 - Venison burger (100g) almond butter (24g) butternut squash and lemon, tommy hat
PRE WORKOUT MEAL - Chicken (100g) brown rice (130g) tommy hats
POST WORKOUT MEAL - Venison burger (100g) tommy hat, brown rice with tomato and thyme 'fascinator' hats (130g)
(wanted to challenge myself to some new hats to go in the food wardrobe..)
 

COCONUT OIL

So I think this is the best way to quietly get my fats in to all but the workout meals, when I weigh up the meat, in this case 100g, add in the required amount of coconut oil on top for fats (24-25g) and pop in the microwave. This will obviously be a bit more tricky for things like sausages and burgers... those might need to be the 25% of the time other fats such as avocado and almond butter, or put the coconut oil on vegetables before heating up instead perhaps.

NUTRITION - PHASE 2

My tweaked and updated nutrition specifications from Coach OC, CHO reduced and fats tweaked slightly. We've also been told to use coconut oil as fats 75% of the time as it's likely to speed up the process due to having a different fat make up, feels a bit ironic after I've bought a stack of avocados and a 1kg tub of almond butter. But now needing to experiment in ways to add 24g of coconut oil to basically everything I eat (and probably look for a 1kg bucket of the stuff on amazon, as my 500g tub isn't likely to last long at this rate)


WORKOUT DAY
NON - WORKOUT DAY

WEEK 2 - PROGRAMME (PHASE 2)


WEEK 2 - WEIGH IN & WHOOPSIE

Exactly the same as last week much to my disappointment.
Although new training programmes were sent out as well as Coach OC tweaking my nutrition slightly, and I suddenly realised up until now I'd made the somewhat terrible mistake of including fats in my pre and post workout meals which I'm not actually supposed to do.
So that's 16 meals so far with fats in that weren't actually supposed to have *any* fats at all - can't help but suspect that this hasn't helped! But the most important thing of course is now I know and can be absolutely sure I don't put any fats in the pre and post workout meals from here on. But can't deny I'm really kicking myself, suspecting that my results for week 1 and 2 could have been quite a bit better without this rather silly setback of mine.

DAY 13 - MEALS

Having friends over for lunch and the rest of the day for the second Sunday in a row, I have started thinking of Sunday as the traditional Sunday roast time. My family never took part in the roast ritual and there is something I'm beginning to quite love about roasting something huge on a Sunday to share with friends. Slow cookers are an absolute godsend and I really wish I had one sooner I must admit. One giant chicken rubbed in peri peri lemon and herb and lemon thyme spent all day in the slow cooker on some butternut squash and sliced lemon (fantastic combination I've discovered) and I did a few extra boiled potatoes and onion gravy for everyone else plus some Jamie Oliver lemon and herb stuffing. I hope even after I finish the 12 week body composition, this Sunday roast is a food habit I have the drive to keep up.

MEAL 1 - Camel burger (100g) wf/df/gf sausages (65g) almond tommy bobblehat (20g) broccoli and olive oil

MEAL 2 - Venison burger (100g) wf/gf/df sausages (60g) tommy bobblehat, avocado (15g) olive oil and dried garlic
MEAL 3 - Lamb (170g) tomato, garlic, spinach, olive oil
MEAL 4 - Chicken (180g) butternut squash and lemon, watercress, almond butter (27g)

KITCHEN TRANSFORMATION

It really isn't just about body transformation doing this training course, I have to say the kitchen is beginning to transform too. I'm also considering some blackboards to put up visual reminders of all my food / macro nutrient weights and meal plans so my head isn't quite so full when it's chef time.

Slow cookers seem to be breeding... and giant bodies of meat queuing up for prep is becoming the norm...
Tupperware boxes are preparing for domination over middle earth...
Fruit bowl has also been completely taken over and bananas banished thanks to Coach OC 

Friday, 15 April 2016

DAY 12 - PHASE 2 TRAINING NOTES

Day 1 of the new training program

DAY 12 - MEALS

MEAL 1 - Smoked salmon (90g) crayfish tails (10g) avocado, supps: fish oil, multigenics, priority greens
MEAL 2 - Camel burger (100g) almond and tommy bobblehat, tenderstem broccoli with dried garlic
MEAL 3 - Lamb (100g) tommy bobble hat, olive oil, cherry tomatoes
(really ate the bare minimum on this meal as it was so close to meal 2)
PRE WORKOUT MEAL - wf/gf/df sausages (100g) almond butter, coconut oil brown rice, tommy bobblehats
POST WORKOUT MEAL - Camel burger (100g) almond and tommy bobblehat, brown rice, tenderstem broc and garlic
Kitty is always watching...