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| BULK COOK PREP (ran out of time to make burgers - plan to do tomorrow instead) |
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| MEAL 1 - Bacon steak (125g) with tommy bobblehat, roast pork (35g) in coconut oil (24g) tenderstem broccoli |
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| MEAL 2 - wf/gf/df sausage (65g), roast pork (100g) in coconut oil (24g) tommy bobblehat, kale with red onion and garlic |
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| MEAL 4 - Roast pork (160g) in coconut oil (24g) with tommy bobblehat, asparagus, leeks, watercress |




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