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| BULK - 3 packets of kale, 2 red onions, coconut oil and chopped garlic |
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| BULK - 1kg 2% fat turkey burgers (75g per burger) tomato puree for binding |
Sunday, 1 May 2016
DAY 24 - BULK
Once again, trying to squeeze in a bit of bulk cooking as today is the first day I have some spare time (been a real struggle getting in bulk cooking this week, as I didn't get a chance last weekend due to birthday events)
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